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Carrot, Brown Rice, Parsley Puree Makes (Makes 6 Servings) 1/2 Cup Short Grain Brown Rice 1 1/2 Cups Water 2 Medium Carrots, chopped 1/2 Tsp Dried Parsley 1/4 Tsp Cumin
Carrot & Ginger puree. This sensory label is just a fancy name for baby food. However, the title alone can raise expectations and create an appetizing effect. These one or two words have the ability to change sales, tastes, and attitudes towards the food. (Mindless Eating: Ch.6 The Name Game)
Chicken carrot and apple stew, another really good Annabel Karmel recipe. I tweak it a little to make it a little less runny and often mix with mash for texture but it's a great recipe for babies.
Make this Cinnamon Maple Butternut Squash to fill your kitchen with the scents of the season and wholesome, nutritious and delicious vegetables the whole family will love!