Antonio Carluccio goes wild published by Headline. Photograph by William Shaw

Antonio Carluccio goes wild published by Headline. Photograph by William Shaw

Beef Carpaccio with Arugula & Parmigiano-Reggiano

Beef Carpaccio with Arugula & Parmigiano-Reggiano

Cena de hoy. Carpaccio.

Cena de hoy. Carpaccio.

Beef carpaccio with rocket & parmesan is a simple dish and easy to prepare that does not require any cooking and for this you can define a fresh summer dish : it is very thin slices of raw meat, usually beef or veal, which are arranged on a platter, sprinkled with arugula and parmesan cheese and seasoned with olive oil, lemon, salt and pepper. carpaccio was invented by Giuseppe Cipriani , founder of the famous Harry's Bar in Venice that in this wonderful city, in 1950 (Translated from…

Beef carpaccio with rocket & parmesan is a simple dish and easy to prepare that does not require any cooking and for this you can define a fresh summer dish : it is very thin slices of raw meat, usually beef or veal, which are arranged on a platter, sprinkled with arugula and parmesan cheese and seasoned with olive oil, lemon, salt and pepper. carpaccio was invented by Giuseppe Cipriani , founder of the famous Harry's Bar in Venice that in this wonderful city, in 1950 (Translated from…

Beef Carpaccio, Poderi Crisci, Waiheke Island, NZ

Beef Carpaccio, Poderi Crisci, Waiheke Island, NZ

lobster carpaccio @ Tomo Japanese Restaurant

lobster carpaccio @ Tomo Japanese Restaurant

Pinterest
Search