Focaccina with Roasted Garlic, Scallions, and Provolone - Martha Stewart Recipes
Pizza dough recipi I add 1 tbs of garlic powder, 1 tbs seasoning salt, 1 Tbs parsley, 1 Tbs oregano. and with whole wheat flower I let the yeast dissolve in hot water with a little honey. should have a beer like froth at the top by the time you use it.
Mario Batali's Eggs In Hell-made this for breakfast today & it was delicious! I split the recipe in half & did one spicy as instructed & the other not (1 fresh jalapeño, 1/2 green pepper, no chile flakes). It was DELICIOUS! Made Italian toast on the side too :)
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."