Nutty Ghosts Nutter Butters are naturally ghost shaped, which make them perfect for dipping! Give them a bath in some almond bark and put on a couple of mini chocolate chips for eyes. And might I add that white chocolate covered Nutter Butters taste really good!
Use breadstick dough and cut into strips. Use scissors to snip the ends into 2 pieces and roll them down to make the bone shape. Dip in “bloody” marinara! For extra flavor sprinkle with garlic and Parmesan or this seasoning.
Pearly bites...(no cooking) to make, spread a layer of pink frosting on the bottom of a small round wafer cookie. then, gently press a yogurt covered raisin or peanut on top. Position another cookie as shown, anchoring one edge in the frosting. Dab on white frosting eyes, then use a toothpick dipped in black food coloring to add the pupils.