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  • Gina Edmonds-Colon

    Jalapeno Popper Dip. #jalapeno #dip

  • Kelly Kowalski

    Jalapeno Popper Dip - outrageously good! It's always the first appetizer gone. Ingredients: 1 (8 ounce) package cream cheese (room temperature) 1/2 cup mayonnaise 1/2 cup cheddar cheese (grated) 1/2 cup parmigiano reggiano 1 (4 ounce) can sliced jalapenos (pickled) 2 jalapeno peppers (chopped, optional) 1/4 cup panko bread crumbs 1/4 cup parmigiano reggiano Directions: 1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish. 2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip. 3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.

  • Shari Gaines

    JalapenoPopperDip

  • Kathy Dentinger

    Jalapeno Popper Dip (makes 4 snacks sized servings) Printable Recipe Ingredients: 1 (8 ounce) package cream cheese (room temperature) 1/2 cup mayonnaise 1/2 cup cheddar cheese (grated) 1/2 cup parmigiano reggiano 1 (4 ounce) can sliced jalapenos (pickled) 2 jalapeno peppers (chopped, optional) 1/4 cup panko bread crumbs 1/4 cup parmigiano reggiano Directions: 1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish. 2. Mix ...

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