Peter Som’s Tanqueray Cocktail Recipe Trio

1.5 oz Tanqueray Rangpur

.3 oz elderflower liqueur

1 oz lime juice

.5 oz maple syrup

Build the drink: Place gin, elderflower liqueur, lime juice and maple syrup in an ice-filled cocktail shaker. Shake vigorously for 10 seconds and strain into a cocktail coupe

Garnish the Drink with a lime peel.

2 oz Tanqueray London Dry

2 oz pear nectar or puree

1 oz lemon juice

1 tsp superfine sugar

1 sprig rosemary

Club soda, on top

Pear slice and rosemary sprig, for garnish

Build the drink: Place gin, pear nectar, lemon juice, sugar and rosemary in an ice-filled cocktail shaker. Shake vigorously for 10 seconds and strain into a ice-filled glass.

Garnish with pear slice and rosemary sprig.

1.5 oz Tanqueray No. 10

1.5 oz cranberry juice

1.5 oz orange juice

.5 oz lemon juice

2 oz tonic

In a highball glass with ice cubes, add gin, cranberry juice, orange juice, lemon juice.

Garnish with cranberries and orange peel.