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  • Thania M

    Buffalo Chicken Taquitos 4 cups of chicken, cooked and shredded 12 soft taco flour tortillas 2 cups mozzarella cheese, grated 4 oz Philadelphia cream cheese 1/3 cup Frank’s hot sauce 1/3 cup milk 2 TB butter 1 tsp Mrs. Dash 1 tsp garlic powder 2 tbsp. of vegetable oil

  • Jessica Velke

    "Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination." I skipped the hot sauce and didn't like the mozzarella. Next time maybe use chedder and add some kick.

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Baked Buffalo Chicken Taquitos | INGREDIENTS 4 ounces cream cheese, softened 1/8 cup buffalo sauce 1 cup shredded Monterey jack cheese 1/8 cup blue cheese crumbles 1 can (12.5-ounce) Swanson® Premium Chunk Chicken Breast in Water, drained 8 8-inch flour tortillas coarse Kosher salt (Thinking I'm going to ditch the bleu cheese and pressure cook real chix breasts)

apparently I've been dreaming about buffalo chicken lately... these buffalo chicken taquitos look yummy!

Baked Buffalo Chicken Taquitos for Weight Watcher's - 3 points - Recipe Diaries - #gamedayfood

Baked Buffalo Chicken Taquitos I used leftover shredded buffalo chicken and didn't add the hot sauce. So good!

sooo very good, BUT -- swap the chicken for a can of black beans, a cup or so of corn, and a diced red pepper.

Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination.

Another pinner wrote: Made these for dinner tonight and boyfriend says they are the best Taquitos he has ever had! "This recipe is a keeper."