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Honey Butter Pork Tenderloin-heat Le c dutch oven over medium heat. Mix 1 T salt free A's creole seasoing, 1 t salt, pepper. Cover pork tenderloin. Add 2 T honey, 1 T butter, 1 1/2 T evoo to hot pan. Saute pork for 5 min. per side. Put pan in preheated 375 oven for 20 minutes. Remove pork and add 1/2 cup water to pan and simmer until thicker - serve over meat.
Honey butter pork tenderloin - This is so delicious I wanted to lick the pan. Consider making a whole pork loin instead of the small tenderloin, you're going to wish you had more. Made exactly as recipe stated. Seriously good!
Pork Tenderloin with Cranberry-Raspberry Sauce - For Low carb sub the bit of sugar and try the old low carber trick of replacing orange juice (this recipe uses 1/4 cup) with a lemon juice/orange extract/Splenda combo / JuJu Good News
Honey Butter Pork Tenderloin~ This is moist and Delish..and easy! tastes like you slaved away...I use my cast iron skillet , starting on stovetop, then transferring to oven. if you don't have one, heaven forbid, use a pan that ill go from stove to oven. Try this! bakingwithblondie...