Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. - ditch the oil when cooking the sweet potatoes and use a fat free dressing for WFPB version
Summer Macaroni Salad with Peas, Pancetta Lemon-Thyme Dressing. Replaced pancetta with crispy bacon. Lemon-Thyme dressing was wonder! Make a double batch and also used it on chicken salad. It's a must to use fresh thyme, fresh lemon juice and lemon zest.