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Pasca - Romanian Easter Bread from Roxanashomebaking... Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside

Pasca cu smantana

flan pâtissier à la vanille.... Hmmmm....

Ingrediente aluat: 3 cani faina(530 g), 125 g untura(sau 250 g unt sau margarina), 2 linguri zahar, 1 galbenus de ou, 1 ou intreg, 20 g drojdie proaspata, 1/2 cana lapte(150 ml lapte) , 1/4 lingurita sare, Din cantitatile date obtineti aluat pentru 3 sucituri mici!!! Am dat varianta umpluturii cu nuca si cu mac

Pasca cu ciocolata/Chocolate cheesecake with dough- a traditional dessert for Romanian traditional Easter meal

raspberry layer cake

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millefeuilles crème légère à la vanille

In fiecare an de Pasti pe langa cozonaci si alte bunatati pregatesc si pasca cu branza dulce de vaci. Anul acesta nu am folosit doar stafide in umplutura asa cum faceam de obicei ci am adaugat un amestec de fructe confiate ce ia dat o savoare deosebita. Ingrediente 300 g aluat de cozonac 300 g