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You’re gonna dig these little square pockety things. It’s boiled and chopped chicken mixed with a little butter, cream cheese and onion. All wrapped up in some crescent dough squares (well, rectangles) and baked with crushed crackers on top.

Breakfast Nachos...add black beans or chorizo + your choice of extra veggies...YUM! {Lauren's Latest}

Buffalo Chicken Nachos are the perfect game-day appetizer! This recipe uses our popular Slow-Cooker Pulled Buffalo chicken - so easy and so delicious!

Heat Oven to 350: Nacho Pasta Bake

Buffalo Chicken Nachos I made these for Game Day and they were great. I added bell peppers when cooking my nachos. If you don't like soggy chips you may want to forgo pouring the leftover sauce. It will remove some of the heat as well. Will cook again!!!

Omg... if this isnt instant heaven with tortilla chips, I dont know what is.

Buffalo Chicken Nachos 1 chicken breast 3/4C buffalo sauce 1C chicken stock 1/2C black beans, rinsed and drained 1/3C celery, chopped 1 1/2C Monterey Jack cheese, shredded Tortilla chips Directions: Add chicken breast, 1/2 cup buffalo sauce and chicken stock to a small saucepan. Cook over medium/low heat. Shred chicken Toss with remaining 1/4 cup buffalo sauce.