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Chickpea & tomato salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt
Chickpea and Tomato Salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.
Fresh Corn Salad 8. 6 medium to large corn on the cob (shucked and rinsed) 3 small to medium zucchini, rinsed 1 pint pear or cherry tomatoes, halved 1/4 cup slivered fresh basil leaves 4 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon honey 1 tablespoon freshly squeezed lime juice salt and freshly ground black pepper, to taste
Freshly Brewed Ice Tea with Fresh Mint Gina's Weight Watcher Recipes Servings: 6 • Serving Size: 1 cup • Old Points: 0 pt • Points+: 0 pt Calories: 3 • Fat: 0 g • Protein: 0 g • Carb: 0.8 g • Fiber: 0 g • Sugar: 0.2 g Sodium 0.1 mg
Salad w Blackberries & Pistachios Blackberry vinaigrette: 1/3 cup blackberries 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 2 tablespoons water 1 teaspoon dijon mustard 1 small clove garlic minced 1/2 teaspoon honey 1/8 teaspoon salt for the salad: 1 cup freekeh 1 tablespoon salt 1 cup blackberries 1/2 bulb fennel 4 cups mixed salad greens 1/4 cup chopped pistachios
Happy Friday! This short work week really flew by. I’m currently working on a vegan recipe assignment for a magazine that’s due this week and will be published in September. I’m excited to share it with you! I’m testing & writing recipes this afternoon so hopefully no disasters/small kitchen fires/flops occur… ;) You know w
Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad...will need to sub the goat cheese but looks yum!