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Peach frozen yogurt! I am very interested in one of the comments, which eschews an icecream maker for freezing the peaches first, then processing it with sugar, lemon juice, and some optional vodka to avoid iciness in the freezer. (The Kitchn)
Pomegranate Yogurt Bowl by 10cookbooks: Made with a dollop of Greek yogurt, 2 TBSp pomegranate juice, puffed quinoa cereal, a sprinkling of toasted sunflower seeds and a drizzle of honey! #Yogurt #Pomegranate #Healthy
Berry Yogurt Pops 1 can (8.25oz)pear halves in syrup 1 cup blueberries 2 cups low fat vanilla yogurt Drain the pears, reserving 2 tablespoons syrup. Place the pears, blueberries, and reserved syrup in a blender or food processor. Cover and mix until it's smooth. Add the yogurt to the blueberry mixture and blend again. Divide the mixture among 12 ice-pop molds; Freeze until firm, 4 to 6 hours.