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  • Ms. Cleaver

    Fresh Mint Chip Frozen Yogurt Recipe from the Sprouted Kitchen Cookbook, via 101 Cookbooks

  • Edamam

    Sprouted Kitchen Fresh Mint Chip Frozen Yogurt - You haven't had mint chocolate chip until you've had FRESH mint chocolate chip. Taste the world of difference in this frozen treat. From 101 Cookbooks, found at

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Peach frozen yogurt! I am very interested in one of the comments, which eschews an icecream maker for freezing the peaches first, then processing it with sugar, lemon juice, and some optional vodka to avoid iciness in the freezer. (The Kitchn)

Pomegranate Yogurt Bowl by 10cookbooks: Made with a dollop of Greek yogurt, 2 TBSp pomegranate juice, puffed quinoa cereal, a sprinkling of toasted sunflower seeds and a drizzle of honey! #Yogurt #Pomegranate #Healthy

Strawberry Yogurt Cake: A great way to use fresh strawberries while they're in season.

Lentils folded into Yogurt, Spinach, and Basil from Lunch at the Shop: The Art and Practice of the Midday Meal | 101 Cookbooks

One minute ice cream - Frozen berries, Greek yogurt and honey all in a blender.

Greek Yogurt Cheesecake --- unbelievably light and delicious...and perfect topped with any fruit you have on hand!

Berry Yogurt Pops 1 can (8.25oz)pear halves in syrup 1 cup blueberries 2 cups low fat vanilla yogurt Drain the pears, reserving 2 tablespoons syrup. Place the pears, blueberries, and reserved syrup in a blender or food processor. Cover and mix until it's smooth. Add the yogurt to the blueberry mixture and blend again. Divide the mixture among 12 ice-pop molds; Freeze until firm, 4 to 6 hours.

Made from fresh or frozen blueberries. Gluten - Free.

Greek yogurt recipes. There's so much you can do with Greek yogurt!!!!