Cold & Creamy Banana Pudding: 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk 1 1/2 cups cold water 1 (3.5 ounce) package instant pudding and pie filling 2 cups (1 pint) Cool Whip 36 vanilla wafers 3 medium bananas, sliced and dipped in lemon juice. In a large mixing bowl, combine sweetened condensed milk and water. Add pudding mix and beat until well blended. Chill 5 minutes in refrigerator. Fold in whipped topping. (Do this slowly and as few times as you possible to combine, so the mixture will retain its thickness.) Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl. Top with 1/3 each of wafers, bananas and pudding. Repeat twice. Garnish as desired.
paula dean's banana pudding! I layered vanilla wafers, bananas, pudding, cool whip. PUDDING LAYER: mix 2 sm boxes instant french vanilla pudding + 3 cups cold milk with hand mixer COOL WHIP LAYER: mix 8oz soft crm chz + 7-10oz swt condensed milk until smooth, then fold in 12oz thawed cool whip. Layer and garnish with dollop of cool whip, bananas, crushed wafers and serve chilled
Better than anything cake on iheartnaptime.com ...This delicious cake is made with devil’s food chocolate cake, infused with caramel and sweetened condensed milk (my fave!) then topped with Cool Whip and Heath toffee bits.
BANANA PUDDING CAKE yellow cake mix & ingredients instant banana pudding 4 C milk 8 oz whip topping 20 vanilla wafers sliced bananas Prepare cake mix. Bake in 9 x 13" pan. Remove from oven & cool. Poke holes in cake to bottom with wooden spoon handle. Combine 4 C milk & instant pudding. Pour pudding over cake & spread evenly. Refrigerate approx 2 hours. Top with whipped topping, crushed vanilla wafers & sliced banana!
BUTTERFINGER CAKE..... INGREDIENTS: yellow box cake mix + 1 can sweetened condensed milk + 1 jar caramel ice cream topping + 1 tub cool whip + 4 regular size Butterfinger (or any other candy) bars. DIRECTIONS: Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with cool-whip (or frosting) and sprinkle with crushed Butterfingers