Garlic Shrimp Pasta: 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste)
It’s easy to get the whole family around the table with fresh sausage, pasta and cheese. This recipe will fill stomachs and delight the senses with a tasty take on a classic comfort food combination. Plus, it’s quick and easy to make…as if you needed any more reason to give this recipe a try.
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. I would substitute cream cheese for mozz and delete red pepper and basil.
Pasta salads are awesome to eat if you want something light and you don't feel up to spending more than a few minutes in the kitchen. And just because it's simple, don't underestimate how flavorful a bowl of pasta salad can be. Just take this cheesy garlicky pasta salad – it's creamy and garlicky and refreshing, all at the same time.
BOW TIES with SAUSAGE, TOMATOES AND CREAM. Okay.... so Im trying to improve my cooking skills as of late.... like upgrade from frozen meals and take out to some good ol' fashion down home cookin! tried this recipe and it was actually pretty delicious and easy breezy :) paired it with Ceaser salad and Garlic bread.. yummm.