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Gluten-Free Steel Cut Oat Granola Bars with Almonds & Coconut (Contest Alert!)

Oats. The bane of many a celiac's existence. Can you eat them, can you not eat them? Are they all junked up with flour, or are they totally cool? Why so complicated, oats? This is why when Bob's Re...

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Good to know, just incase.........You can make all of the things that you love: bread, cookies, cakes, etc. All that you have to do is replace the wheat flour in your recipe with the following ingredients: rice flour, potato starch, tapioca starch and xantham gum..... Follow the chart above to figure out how much of each of the above ingredients are needed for your recipe