There's more Home improvement Pins to see...
Come take a look at what else is here!
He used Pinterest to redo his floors
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site

Related Pins

this is a favorite of my friends and myself!!!!! Mango Colada Ingredients 1/2 cup unsweetened pineapple juice 1 cup ripe mango cubes 2 tablespoons fresh lime juice 3 ounces (1/3 cup) cream of coconut 3 ounces (1/3 cup) light rum 1 cup crushed ice Directions Place all ingredients in a blender and blend until smooth and thick. Pour into tall glasses and serve with a

Frozen Mango Rum Cocktail***** 2 cups of cubed mango frozen or fresh (about 3 small mangos)*** 3 cups of pineapple juice*** 4 to 6 ounces of coconut rum*** 4T of sugar or more to taste*** 1 or 2 handfuls of ice*** Put all the ingredients into the blender and whip until smooth and thick. If it's too thick for you, just add a little more juice. Add more or less sugar to taste, and more or less rum to taste.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

The delicious smoothie that's great for your skin? Try this Carrot-Mango smoothie with a dash of yummy nutmeg, from Whole Living. This smoothie is packed with skin-beautifying beta-carotene, an ingredient found in orange foods, which dermatologists say are essential for beautiful skin.

Mango Vanilla Smoothie Ingredients 1 cup frozen mango chunks ¼ cup (4oz) plain Greek yogurt ¼ cup vanilla soymilk ½ teaspoon vanilla extract

Quinoa pilaf recipe with mushrooms, scallions and bell peppers

Mango Mock-o-lada: 1 12-oz. bag frozen mango chunks, 1/2 cup cream of coconut, 1/2 cup coconut milk plus more if needed, juice of 2 limes lime and mango slices for garnish (optional).

Recipe: Asparagus Orzotto Verde — Recipes from The Kitchn Linds and I made and ended up discarding the herb/asparagus stem mix because it tasted like grass