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this is a favorite of my friends and myself!!!!! Mango Colada Ingredients 1/2 cup unsweetened pineapple juice 1 cup ripe mango cubes 2 tablespoons fresh lime juice 3 ounces (1/3 cup) cream of coconut 3 ounces (1/3 cup) light rum 1 cup crushed ice Directions Place all ingredients in a blender and blend until smooth and thick. Pour into tall glasses and serve with a

Frozen Mango Rum Cocktail***** 2 cups of cubed mango frozen or fresh (about 3 small mangos)*** 3 cups of pineapple juice*** 4 to 6 ounces of coconut rum*** 4T of sugar or more to taste*** 1 or 2 handfuls of ice*** Put all the ingredients into the blender and whip until smooth and thick. If it's too thick for you, just add a little more juice. Add more or less sugar to taste, and more or less rum to taste.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

The delicious smoothie that's great for your skin? Try this Carrot-Mango smoothie with a dash of yummy nutmeg, from Whole Living. This smoothie is packed with skin-beautifying beta-carotene, an ingredient found in orange foods, which dermatologists say are essential for beautiful skin.

Mango Vanilla Smoothie Ingredients 1 cup frozen mango chunks ¼ cup (4oz) plain Greek yogurt ¼ cup vanilla soymilk ½ teaspoon vanilla extract

Quinoa pilaf recipe with mushrooms, scallions and bell peppers

Mango Mock-o-lada: 1 12-oz. bag frozen mango chunks, 1/2 cup cream of coconut, 1/2 cup coconut milk plus more if needed, juice of 2 limes lime and mango slices for garnish (optional).

Recipe: Asparagus Orzotto Verde — Recipes from The Kitchn Linds and I made and ended up discarding the herb/asparagus stem mix because it tasted like grass