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    Bacon-Cheese Pull-Aparts

    45 mins to make • Serves 8


    1 2.2 ounce package Bacon, precooked


    1/4 cup Green onions


    1 Egg


    3/4 cup Cheddar cheese
    2 tbsp Milk


    1 16.3 ounce can Pillsbury® grands!® flaky layers refrigerated original biscuits
    • Sheila Higgins

      Early tailgate food: bacon, egg, & cheese pull-aparts

    • Andi Hoy

      PIllsbury pull apart bread. Our go-to breakfast recipe!

    • rita w

      BACON CHEESE PULL-APARTS Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

    • Ayako Morino

      Bacon cheese breakfast casserole

    • AVEY

      ~*~*~* Bacon Cheese Pull Apart Bread *~*~*~ INGREDIENTS *1egg *2tablespoons milk1(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits1 *(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces *3oz. (3/4 cup) shredded Cheddar cheese *1/4cup finely chopped green onions (4 medium).****DIRECTIONS 1) Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2) Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3) Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

    • Shirley Berens

      Bacon, egg & cheese biscuit pull aparts - Christmas morning!

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