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  • Emmy Poppy

    Grilled Pesto Jumbo King Prawns Skewers 1 cup fresh basil chopped, 1 clove garlic, 1/4 grated Parmesan, 1 1/2 lbs jumbo shrimp, salt pepper to taste, 3 tbsp olive oil. **Combine everything except olive oil in a food processor start to pulse, slowly adding olive oil. Spread over shrimp, skewer, grill.

  • Shanna

    SEAFOOD RECIPES: Grilled Pesto Shrimp Skewers from Skinnytaste

  • Mairead McGuirk

    Grilled Pesto Shrimp Skewers #pesto #grilled #shrimp #recipe #seafood #drivedana #statenisland #nyc

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