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Braised Oxtail Ragu | Oxtail is a reasonably tough, gelatinous cut of meat that really has to be slow cooked to develop the tenderness, but also pull out some of that lovely gelatin to add body to the braising liquid. \ From:

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Summertime is perfect for #grilling and hamburgers have to be on the menu. Take a look at this cedar planked hamburgers #recipe perfect for a cookout!

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