Pina Colada Sangria Ingredients 2 750 ml bottles of moscato (Barefoot) 20 oz can of crushed pineapple, juice and pineapple 1 cups coconut rum (Malibu) Instructions Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
Malibu Sunset Cocktail This delicious drink recipe offers a sweet blend of coconut rum, pineapple juice, and sweet grenadine syrup. Pop a cherry and Pineapple garnish in for your new favorite beach drink!
Caribbean Rum Cocktail - - - 3 ounces fresh pineapple juice - 2 ounces fresh orange juice - 1 ounce gold (or dark) rum + ounce to pour on top - 1 ounce coconut rum, - grenadine - lime to garnish (bartender drinks pineapple juice)