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Closet Cookingfrom Closet Cooking

Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Chicken in a Creamy Parmesan and Sundried Tomato Sauce ~ A quick, easy and tasty chicken dish.

The Midnight Bakerfrom The Midnight Baker

Mushroom Asiago Chicken

Mushroom Asiago Chicken -- tried tonight 9/18/13. It was delicious. My husband and I both loved it. The chicken was so tender and the sliced mushrooms were very flavorful. I did use dried thyme instead of fresh but all in all an amazing and easy dish!

I had a Pork Chop Marsala at Francesca's the other night. Was so incredible I decided I have to make it. Found this recipe. Would double the sauce, maybe double the mushrooms, use thick cut bone-in chops, and add flour after the mushrooms for a thicker sauce. Can't wait to make it.

She Wears Many Hatsfrom She Wears Many Hats

White Wine Tomato Braised Chicken Recipe

Tomato Braised Chicken Recipe

Cooking Classyfrom Cooking Classy

Skillet Chicken with Mustard Cream Sauce

Skillet Chicken with Mustard Cream Sauce Recipe: boneless skinless chicken breasts, salt, pepper, olive oil, garlic, chicken broth, heavy cream, Dijon mustard, fresh thyme, dried sage and honey. ⓒⓗⓘⓒⓚⓔⓝ

CenterCutCookfrom CenterCutCook

Bang Bang Chicken Kabobs

chicken kabobs 3-4 boneless skinless chicken breasts red bell pepper yellow onion Olive oil, salt, black pepper mayo Thai Sweet Chili Sauce Sriracha Hot Sauce dried parsley

Annie's Eatsfrom Annie's Eats

Chicken with Goat Cheese and Sun-dried Tomato Sauce

chicken with goat cheese and sun dried tomato sauce

Taste of Homefrom Taste of Home

Mexican Chicken and Rice

Mexican Chicken and Rice Recipe! Yum! Love mexican food! 1 serving (1 cup) equals 381 calories, 11 g fat (4 g saturated fat), 94 mg cholesterol, 782 mg sodium, 29 g carbohydrate, 3 g fiber, 36 g protein #Dinner #Recipe #Mexican #Chicken #Rice