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When grill season comes around … Bacon Wrapped Cheese Hot Dogs (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post201331&utm_campaign=scheduler_attribution)

When grill season comes around … Bacon Wrapped Cheese Hot Dogs (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post201331&utm_campaign=scheduler_attribution)

Schinken-Käse-Röllchen Hefe- od. Blätterteig ausrollen und mit geriebenem Käse und Schinkenwürfeln füllen. Zusammenrollen und in kleine Röllchen schneiden. In den Backofen legen bis sie goldbraun sind.(gesehen auf zszywka.pl)

Schinken-Käse-Röllchen Hefe- od. Blätterteig ausrollen und mit geriebenem Käse und Schinkenwürfeln füllen. Zusammenrollen und in kleine Röllchen schneiden. In den Backofen legen bis sie goldbraun sind.(gesehen auf zszywka.pl)

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs.  Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

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