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Layers of sliced potatoes filled with a delicious mixture of spinach and feta cheese.

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Asparagus, prosciutto and brie

sea salt roasted baby artichokes

Quinoa pizza with lemon goat cheese via Café Johnsonia

Fig & Stilton cheese. Is it bad that we could eat this all day, everyday?

Roasted Caprese Tomatoes by simplydelicious #Tomatoes #Caprese

Prosciutto Wrapped Asparagus: Choose asparagus spears that are about 3/4-inch thick. Toss lightly in olive oil, salt, and pepper. Cut prosciutto pieces in half, and wrap each spear in a spiral of prosciutto. Grill or broil, about 3 minutes per side, until the prosciutto is crispy. Serve hot, warm, or at room temperature.

Lemon artichoke pasta #pasta #artichoke #recipes

Garlic Lemon and Parmesan Roasted Brussel Sprouts - Cooking Classy

Cheese!

Simple MALDON Sea Salt Chocolate Truffles

Fig, Gorgonzola and Honey Tartines

Pinguino gelato

Smoky Lentil Tacos with Spiced Kabocha Squash and Green Tomato Salsa

Warm asparagus salad with walnuts, parmesan, lemon and olive oil - Gourmet Traveller

rosemary + salmon + cream cheese + bread

Rainbow rippled meringues - BBC Good Food

IKEA Livet hemma

spaghetti alle vongole. palate/palette/plate

Honey bananas. only honey, banana and cinnamon. They're amazing crispy goodness.

Fig, feta and green salad

Avocado Hummus

chocolate, raspberry & mascarpone tart