More to explore:
Plateau de fruits de mer - a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.
A authentic Mariscada from Galicia
comiendo una mariscada en O Grove
Not the right photo but siracha pumpkin seeds....loved these! Addicitve. I didn't add oil in recipe and still thought they were amazing.
Can't wait til summer gets here.
Sombremesa de Banana com Queijo (Banana and Cheese Pudding) Fresh bananas layered with sweetened condensed milk and cream cheese comprise this sumptuous Brazilian dessert.