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  • Miss Waiching Liu

    Plateau de fruits de mer - a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.

  • MateMedia Inc

    A authentic Mariscada from Galicia

  • Pablo Pedro Domenech Gonzalez

    comiendo una mariscada en O Grove

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