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  • Miss Waiching Liu

    Plateau de fruits de mer - a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.

  • MateMedia Inc

    A authentic Mariscada from Galicia

  • Pablo Pedro Domenech Gonzalez

    comiendo una mariscada en O Grove

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Not the right photo but siracha pumpkin seeds....loved these! Addicitve. I didn't add oil in recipe and still thought they were amazing.

Can't wait til summer gets here.

Spain, Galicia, Pontevedral, O Grove, La Toja Island, Shells Church

Sombremesa de Banana com Queijo (Banana and Cheese Pudding) Fresh bananas layered with sweetened condensed milk and cream cheese comprise this sumptuous Brazilian dessert.