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Plateau de fruits de mer - a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.
A authentic Mariscada from Galicia
comiendo una mariscada en O Grove
Not the right photo but siracha pumpkin seeds....loved these! Addicitve. I didn't add oil in recipe and still thought they were amazing.
Pawpaw Fruit #fiji #fruit #farming
Can't wait til summer gets here.
Spain, Galicia, Pontevedral, O Grove, La Toja Island, Shells Church
Sombremesa de Banana com Queijo (Banana and Cheese Pudding) Fresh bananas layered with sweetened condensed milk and cream cheese comprise this sumptuous Brazilian dessert.