A Casual Cocktail Buffet: Feed a crowd—sans stress—with this satisfying, make-ahead fare: sweet-and-spicy ham, mini cheesecakes, and more. Appetizer: Lemon Goat-Cheese Dip Main Course: Sweet-and-Spicy Cola-Glazed Ham Side Dish: Cheddar Biscuits Dessert: Mini Brown-Sugar Cheesecakes Drink: Sparkling Winter Sangria
Savannah-Country Ham | This magnificent ham, is simmered in beer before its bakeda practice favored by cooks in Savannah, Georgia. As with any country ham, this preparation calls for soaking the ham (in this case, in both water and brewed black tea) before cooking it, to remove excess salt. #dinner #recipes #maincourse #food #recipe
Sweet Ham Steak - 1 bone-in fully cooked ham steak (2 pounds), 5 tablespoons butter, cubed 5 tablespoons brown sugar In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often. Yield: 6-8 servings.