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A Meatless Main Course For Your Passover Seder :: leek and pea pie//I think that I would substitute asparagus for the peas, but still...

Savannah-Country Ham - This magnificent roast, featured in “The Wonders of Ham” (SAVEUR, December 2009), is simmered in beer before it’s baked—a practice favored by cooks in Savannah, Georgia. As with any country ham, this preparation calls for soaking the ham (in this case, in both water and brewed black tea) before cooking it, to remove excess salt. Related Topics: Pork Bake Slow Cook Fall Winter Main Course American Southern/Soul Food Christmas Medium

This Sweet-and-Spicy Cola-Glazed Ham is great for either a weeknight dinner, or a fancy holiday dinner party.

Crockpot Orange Chicken Recipe in Crockpot Recipe, Main Courses Sides, Recipes

Spicy #Shrimp Over Creamy Polenta. You can never have too many recipes for shrimp and grits!

funny food - lustiges essen für gross und klein creativ zubereitet

Sweet & Spicy Asian Glazed Ribs Recipe ~ so good and so easy to prepare