Strawberry Roll 1 can Crescent dough (Pillsbury) 3-4 tablespoons strawberry jelly or jam for the glaze 1/2 cup powdered sugar 1-2 teaspoons milk 1/4 teaspoon vanilla extract Seal roll in your plastic wrap and refrigerate for 1hr preheated 375 degree over for about 12 minutes
Pepperoni String Cheese Rollups. These were really easy to make and made nice finger food at a party. I didn't serve with a pizza sauce/marinara dip, but instead spooned some onto the crescent roll before I added the pepperoni and cheese. I served them warm, but they were fine even after sitting out for more than an hour. I would make these again.
Made these this weekend and they were yummy. I made Maple Cream Cheese frosting for them. Pumpkin Cinnamon Rolls | The Pioneer Woman by Ree Drummond / The Pioneer Woman @Irina Avrutova Avrutova Dasani Drummond | The Pioneer Woman