Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
Baked Parmesan Crusted Potato Wedges: After putting the potatoes in a bag with olive oil, put them in a bag with the other ingredients to make sure they were coated well. Then I put more parmesan cheese on top once they were on the baking pan!
Baked #Garlic #Potato Slices ~ Forget about fried in oil potato that is full of fats and calories and try this one. Everything you need are sliced potato, garlic, olive oil and herbs and spices (optionally). Only three ingredients for a perfect side dish. Isn’t it amazing that something so easily made could taste that good?
Parmesan Roasted lg. potatoes skins on. Put on baking sheet. Drizzle 5 tbsp. olive oil. Mix 2 tsp. flour, c. parmesan cheese, 1 tsp. parsley, 2 tsp. rosemary; add to potatoes and with hands mix well with potatoes. Bake 425 till done, turni