crock pot creamy tortellini soup. Perfect for fall =) Crock Pots Soups, Creamy Tortellini Soups, Soups Salad, Creamy Slow, Crockpot, Soups Recipes, Slow Cooker, Soup Recipes, Cooker Tortellini
|6 cups||Baby spinach leaves or torn spinach, fresh|
|1/2 tsp||Basil, dried|
|1 1/2 cups||Mushrooms, fresh|
|1/4 tsp||Oregano, dried|
|1 12 ounce can||Evaporated milk|
|1 14 ounce can||Vegetable broth|
Pasta & Grains
|1 7 ounce package||Cheese tortellini, dried|
Baking & Spices
|1||Black pepper, Ground|
|1/8 tsp||Cayenne pepper|
|1 1 1/2 ounce envelope||White sauce mix|
Creamy Tomato Tortellini Soup 1 pkg (9 ozs) cheese tortellini 2 cans (10-3/4 ounces each) tomato soup 2 cups low-sodium chicken broth 2 cups half-and-half cream 1 tsp onion powder 1 1/2 tsp garlic powder 1 tsp dried basil 1/4 tsp salt 1/2 cup shredded Parmesan cheese Cook tortellini according to package directions. Drain and set aside.Combine the soup, broth, half and half and seasonings. Heat over med heat for approximately 10 mins, stirring frequently. Add tortellini. Stir in cheese.
Sugar Cookie Fruit Pizzas Recipe-made this for my daughters girl scout snack and they all loved these, especially the cream topping. It's my new go to whipped topping/frosting - (double batch)1 pack 8oz cream cheese, beat together with 1/2 cup-3/4 cup powdered sugar(to taste), then fold in one reg tub of thawed cool whip.
A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the last minute gives it fresh-from-the garden flavor.