Minute Steak Recipe | Diced Tomatoes, Onions and Mushrooms — I sautéed the onions and mushrooms first and added garlic and oregano, then pan seared the steaks separately and sprinkled with oregano again. I also covered with half a jar of spaghetti sauce in addition to tomatoes. Pretty tasty! Minute Steak Recipe
¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.
Thick Cut Steaks cooked perfectly every time in the skillet or on the grill with an unique technique!
Vietnamese Pan-Seared Strip Steak --- a quick marinade makes this steak dinner perfect for a weeknight!