one of the things i usually bring back from the philippines is a small packet of narrow plastic bags used for making ice candy. i am more of a popsicle than ice cream person, and whenever i have a little juice or some overripe fruit, i like to have the bags on hand so i chop or purée the fruit, add the juice, then throw them in the freezer for a future, frosty treat. via Flickr Adult Ice, Alcohol Ice, Ice Candies, Beach Boats, Summer Day, Summer Parties, Ice Pops, Freezers Pop, Icepops
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Ice Cream Pops These frozen ice cream balls from pastry chef Gale Gand are the perfect two-bite treat.
Strawberry Lime Ice Pops 4 cups strawberries, hulled and cleaned 1/2 cup sugar juice of 1 lime Place all ingredients into a blender. Puree until smooth. Pour the mixture into ice pop molds and freeze completely.
salad dressing recipe:1 cup olive oil 1 cup red wine vinegar 2 1/2 tsp. garlic powder 2 tsp. onion powder 2 1/2 tsp. dried oregano 2 1/2 tsp. dried basil 2 tsp. pepper 2 tsp. salt 2 tsp. Dijon-style mustard Mix together and shake well. Store at room temperature tightly covered.