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"Brunch Date" - Pinnacle Cinnabon Vodka, cranberry juice, and champagne. via Lushworthy.com

Pinnacle® Citrus Swirl 1 part Pinnacle® Cinnabon® Vodka 1 part Fresh OJ 1 part cranberry juice Shake all ingredients and pour over ice in a highball glass. Garnish with an orange.

Strawberry champagne mimosas

Blueberry-Pineapple Champagne Sparklers: 1 cup blueberries 1 cup pineapple juice 2 teaspoons chopped mint leaves superfine sugar, as needed 1 bottle champagne Puree blueberries, pineapple juice and mint in a blender. Taste for tartness. If needed, blend in sugar to taste. Strain. Pour 2-3 tablespoons juice into flutes and slowly top with champagne.

Pinnacle® Cinnamon Coffee 2 parts Pinnacle® Cinnabon® Vodka 1 part Kamora® Coffee Liqueur 2 parts Cream Shake all ingredients with ice and pour into a double glass.

A replacement for the OJ in mimosas- Tangerine Sorbet Champagne Floats... Don't mind if I do!!!

PINNACLE® CINNABON® & SPICE 2 parts Pinnacle® Cinnabon® Vodka 1 part Cruzan® Velvet Cinn™ Horchata con Rum Garnish recommendation: Cinnamon stick ______ Shake and serve over rocks. Garnish with cinnamon stick.

ISLAND MIMOSA - Fill a champagne flute 1/2 way with champagne or sparkling wine. Add pineapple juice and Malibu Coconut Rum. Top with a dash of grenadine. Drop in 2-3 frozen pineapple chunks to keep drink chilled.

island mimosa 2 parts champagne or sparkling wine 1 part pineapple juice 1 part Malibu Coconut Rum dash of Grenadine frozen pineapple chunks, to garnish and keep drink chilled (optional)