#9 is the classic Pinnacle® Mimosa 1 part Pinnacle® Cinnabon® Vodka 1 part Fresh OJ 2 parts Champagne Shake first two ingredients with ice and strain into a chilled champagne Flute and top with champagne. Garnish with some cranberries.
PINNACLE® S’MMMORES 1 part Pinnacle® Whipped Vodka 1 part Kamora® Coffee Liqueur 2 parts Cream Shake with ice and strain in to a crushed graham cracker rimmed glass. Obviously add a marshmallow! #PinnacleVodka
2 part Pinnacle® Coconut Vodka 1 par DeKuyper® Blue Curacao 1 part Pineapple Juice 1 part Coconut Milk Shake with ice and strain into a hurricane glass filled with fresh ice. Garnish with Pineapple Wedge.
RED WHITE BLUE MARTINI: In a shaker, combine 2 parts Pinnacle Blueberry Vodka, 1/4 part Blue Curaçao Liqueur, 1/2 part grenadine and a splash of lemon-lime soda. Shake with ice, then strain into a chilled martini glass. Garnish with blueberries. (Recipe courtesy Pinnacle Vodka) Credit Handout
Purple Punch: by Pinnacle Vodka 2 oz. Pinnacle Tropical Punch Flavored Vodka ½ oz. Blue Curacao ½ oz. grenadine Splash club soda Shake with ice and strain into a chilled martini glass. Garnish with an orange wedge.
#5 is the Pinnacle® Cape Cod. 2 parts Pinnacle® Strawberry Shortcake Vodka 1 part Strawberry Schnapps 2 part Cranberry Juice Shake with ice and strain into a chilled martini glass. Garnish with some cranberries.
Choco Mint Cream 2 parts Pinnacle® Chocolate Whipped® Vodka 1 part DeKuyper® Peppermint Schnapps 1 part DeKuyper® Green Crème de Menthe 1 part Half & Half Shake with ice and strain into a chocolate sauce striped martini glass.
Jack Frost Martini 1 cup pineapple juice 1/2 cup (4 ounces) light rum or vodka 1/2 cup (4 ounces) blue curacao 1/2 cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Shredded coconut, for garnish Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses. Rim glasses with the shredded coconut. Makes 4 drinks.