More to explore:

Kale Pesto


There’s more to see...
Come take a look at what else is here!
Visit site
  • Natalie Stegall

    pesto pasta recipe #pasta #vegetarian

  • Gail Broekhuizen

    Paparadelle with Kale Pesto and Toasted Pine Nuts:: love this blog's photography.

  • Alex Wendkos

    paparadelle with kale pesto & pinenuts

  • Natasha

    Kale pesto pasta with toasted pine nuts.

  • Veronica Cano

    Kale pesto pappardelle with toasted pine nuts The recipe is simple, boil your pasta and drain ( my advice is to get the big noodle Pappardelle for a nice bite). In a food processor add fresh washed kale ( eyeball the amount per amount of pasta) good olive oil, a healthy 1/2 cup parm cheese, a few cloves of fresh

Related Pins

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Paparadelle with Kale Pesto and Toasted Pine Nuts

// kale & chanterelle pizza.

Pesto Formulas- I will have more basil now that the beetles are getting eaten by the mantis's.

Fresh lemon juice adds zing to sautéed kale. Double-click for Michael Pollan's Kale with Onions and Pine Nuts Recipe

$54. Dinner in Brooklyn. 35mm film. Color print available on my Etsy store. Photo by Noa Azoulay-Sclater / feather love photography

Interesting and sounds delicious...Avacado Pesto Pasta

Mushroom Pasta with Cream Pesto, via Flickr.