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  • Emily Bradley

    25 food prep techniques to save you time & frustration. Love the corny potato peeling video, and definitely trying the hard boiled egg trick.

  • Christine Rincon

    Kitchen tricks for easy food prep

  • Dimitra Tsingene

    25 mind blowing food prep techniques to save you time & frustration.

  • DrivingHome

    25 mind-blowing food prep techniques to save you time & frustration - Skin kiwi: To quickly skin it, Martha Stewart recommends trimming both ends of the fruit and easing a tablespoon between the flesh and the peel. Turn the kiwi, pressing the back of the spoon against the peel as you go, and the whole fruit should slide right out.

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The next time you have a recipe that calls for fresh ginger, reach for a spoon. It removes the thin skin easily, even from the knotty areas. Hold the spoon, concave side facing you, and draw it toward you. Maneuver the spoon and ginger as necessary to get into all the crevices

How to Peel an Egg With a Spoon - Easier, faster, less mess. The only way you will peel your egg ever again!

How To Peel An Egg With a Spoon - Easier, faster, less mess. Best way to peel an egg, EVER.

15 KITCHEN SHORTCUTS - bjl

Here's how to keep sliced apples from turning brown after you've cut into them:

Kiwi Crush Smoothie Makes 1 smoothie 1/2 medium frozen banana 1 medium frozen kiwi (peel and chop it before you freeze it) 1/2 cup coconut water 1 cup spinach 1 (3-inch) chunk of cucumber, peeled or unpeeled 1 (1-inch) chunk of fresh ginger root, peeled