Visit site
  • Tammy Hoste

    Twice Baked Potato Casserole recipe: Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) sour cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, sliced Directions Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of...

Related Pins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

cheesy potato bacon oven chips with chipotle ranch dip.....this might be good babe

mashed potatoes - with sour cream, bacon, cheese and green onion - then baked

The BEST Cheesy Potatoes out there ~ Super easy to make and absolutely delicious!

The BEST cheesy potatoes out there from iheartnaptime.net ... Super easy to make and absolutely delicious! #recipes Click for recipe. Best Recipes via www.imgrecipes.com

Pioneer Woman's Potato Skins - possible my favorite appetizer/party food of all time!!

The BEST cheesy potatoes out there from iheartnaptime.net ... Super easy to make and absolutely delicious! #recipes

Crock pot mashed potatoes...this has to go better than last time I tried to make them the normal way

6 med. red potatoes, baked, cubed salt and peppered with some garlic powder. 1/2 c sour cream, 4 oz softened creme cheese whipped together. Then stirred in 2 diced green onions, 1/4 C sharp cheddar, 1/4 C mozz. Coated potatoes then sprinkled cheese on top. Baked for 25.