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cut up one-half of a large sweet potato, toss the wedges with a little bit of olive oil, salt, and pepper, and bake at 400 degrees for about 20 minutes.

I loooove sweet potato fries – soak in water for 30 minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy! Yum!

yum! 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil

Maple-Glazed Chicken with Sweet Potatoes - delicious, easy-to-make, Fall-inspired dinner recipe - full of protein, fiber, and it's gluten free!

The secret to crispy baked sweet potato fries? Soak them in water for an hour to release the starch that makes them soggy.

from Better Homes and Gardens

Lemon-Thyme Roasted Chicken with Fingerlings

This delicious one-dish dinner comes together in just a half hour, making it perfect for any busy weeknight.

BAKED Sweet Potato Crisps~ (2 sweet potatoes, egg whites, parmesan & rosemary) Grate potatoes, mix ingredients, shape patties, bake

from Martha Stewart

Hot Spinach Dip

spinach dip - no mayo! Only use 1 lb spinach. If serving a crowd, double recipe. Could also be served as a creamed spinach-esque side dish. Was pretty thick.

from Budget Bytes

Baked zucchini fries

Baked Zucchini Fries- Frites de courgettes mmmmh!