Crock Pot Beef and Broccoli. Absolutely delicious. Just if you're planning on having leftovers, only add in as much broccoli as you want to have for the first meal. The leftovers with day-old cooked broccoli aren't that great. Other than that, this is perfection.
Smothered Pork Chops - Crockpot or roasting pan w/lid. Combine 1 can each, mushroom & cream of celery soup with 2 cans beef broth. Add 1 chopped onion & 15-20 lg chopped mushrooms. 4 lg cloves of garlic, 2 bay leaves, salt & pepper. (Optional) Sear 4-8 seasoned porkchops. Add chops to mixture and cook on low 8 hrs for crockpot or 350 degrees 4 hrs in oven. Thicken gravy if desired w/cornstarch & milk. Serve over mashed potatos.
Pinner says: If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak. I pop this in the slow cooker in the afternoon and forget about it until dinner time! This recipe has lots of kick! If you prefer a little less spicy, use half the green chiles.
CROCK POT Beer Chicken - just 3 Points +. This Slow Cooker Beer Chicken also makes a great Weight Watchers Super Bowl Recipe idea. Ingredients 2lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea) 1 bottle or can of your favorite beer 1 tsp salt 1 tsp garlic powder 1 tbsp dried oregano 1/2 tsp black pepper