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Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers

Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers The Original Eggs baked (or poached) in a spicy tomato sauce. Our Version A heartier (and healthier) meal, thanks to the addition of artichoke hearts and potatoes.

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Harissa Eggs in Purgatory

Harissa Eggs in Purgatory... For huevos rancheros lovers, this is your Indian-spin! Simple to make. (Make this for dinner paired with steamed asparagus & pasta. Top with fresh parmesan and chopped scallions) a FILLING meal in about 10 minutes!

Chicken Escalopes with Olive, Caper & Tomato dressing