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Moroccan Chicken with Green Olives and Lemon

Gluten free • Paleo • Serves 4

Meat

1 4 1/2-pound chicken

Produce

2 Garlic cloves
1 tsp Ginger, ground
2 Meyer lemons or regular lemons
1 Onion, large

Canned Goods

2 cups Chicken broth, low-salt

Condiments

1/2 cup Green olives

Baking & Spices

1 tsp Cinnamon, ground
1 tbsp Paprika

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

2 tsp Cumin, ground
  • Judy Mento

    Moroccan Chicken with Green Olives and Lemon: = 3/4 tsp. olive oil per serving of 1/4 recipe, use boneless skinless chicken breasts, count for olives (= 1 P+ per serving of 1/4 recipe) ✓OUTSTANDING! Serve with brown rice.

  • Ingrid Moody

    This dish is SO good! It's a Moroccan chicken dish.

  • Jeri-Lynn Johnson

    Moroccan Recipe: Moroccan Chicken with Green Olives and Lemon

  • Janet Lu

    green olive and lemon chicken moroccan

  • Markus Luna

    Moroccan Chicken with Green Olives and Lemon Recipe

  • Jo Nalls

    Find the recipe for Moroccan Chicken with Green Olives and Lemon and other ginger recipes at Epicurious.com

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