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Vegetarian • Gluten free • Serves 4


1 Apple
1 Brussels sprouts
1 Mint, fresh leaves


1 Capers
1 Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil


1 Feta
Bon Appetit Magazine
Bon Appetit Magazine • 2 years ago

Roasted Brussels Sprouts and Apple Salad

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  • Heather Kraus

    Sara, is this the salad you were making yesterday? Sounds delightful!

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