Roast Chicken with Oven-Glazed Carrots and Warm Parsley Sauce. This looks delicious! Sauces Recipe, Glaze Carrots, Ovens Glaz Carrots, Roast Chicken, Warm Parsley, Ovenglaz Carrots, Roasted Chicken, Parsley Sauces, Bonappetit
|3 whole lbs||Chicken|
|1||Flat-leaf parsley, leaves|
|1||Lemon, Zest and juice of|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
|1||Of cayenne pepper|
Oils & Vinegars
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Glazed Roast Chicken: Roasting a whole glazed chicken seems simple enough, but glazing and cooking a whole bird comes with challenges such as dry breast meat and an uneven coating. We kept the white meat moist by using a simple rub (salt and baking powder ensured crisp skin), and we glazed our whole bird evenly by propping up the chicken on—surprise!—a can of beer.
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