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Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil

Gluten free • Serves 6

Meat

1 Prosciutto

Produce

1 Celery
1 Chives, fresh
1 Sweet onion
1 peeled cut into thick 4-inch-thick slices Yukon gold potatoes

Canned Goods

1 Chicken broth, low-salt

Condiments

1 Lemon juice, fresh

Oils & Vinegars

1 Truffle oil

Dairy

1/4 stick Butter
Bon Appetit Magazine
Bon Appetit Magazine • 2 years ago

Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil

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