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  • Delaney Sinclair

    Boston Cream Poke Cake - this is super easy to make. Another pinner said 'Be sure to poke your holes and pour the pudding over it before the pudding sets up. I usually run a knife around the edges of the cake too so that the pudding runs down the side. Refrigerate it for 30 mins to let the pudding set up before pouring the icing on. This is VERY good!' - idea for the husband- he loves Boston Creme Pie!

  • Hope Curtis

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