Garlic Spinach: 1 large shallot, diced 3 cloves garlic, diced 1 tablespoon olive oil 4 cups fresh spinach Directions: Place the shallot and garlic in a pan with the olive oil and sauté for minutes. Add the spinach and cook until it is properly wilted.
~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.
Slow Cooker Kielbasa and White Bean Stew with Tomatoes and Spinach from Kalyn's Kitchen
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.
How to cook spaghetti squash.simple and delicious recipe included. A simple and delicious vegetable that is such a wonderful substitution for pasta! For those who have never cooked spaghetti squash, this is a great visual!
Sassy Wonton Tacos- these are made with shredded chicken, barbecue sauce, coleslaw mix and a couple of other ingredients.less than 200 calories for 2 tacos + quick and easy! If these are like Applebees then they are super yummy!
This vegan gluten free sweet potato and chickpea salad recipe is ready in 30 mins and bursting with flavor from the parsley lemons red onions and medley of spices. Perfect for a healthy weeknight meal in line with those clean eating New Year's Resolutions