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Crunchy Apple Slaw...My Grandma used to make this, and I have been looking for the recipe forever, YAY!!

Asian Kale Slaw - Using kale's texture to its advantage, this slaw is crunchy and flavorful!

Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post. As you can see, it’s a great way to eat your colors…and it’s every bit as delicious as it is healthful.

carrot slaw 4 large carrots, peeled and julienned 2 garlic cloves, roughly chopped 1 small knob ginger, chopped A handful of chives, roughly chopped ¼ cup rice vinegar ½ teaspoon cane sugar 1 tablespoon plus 1 teaspoon soy sauce 1 tablespoon toasted sesame oil 2 tablespoons white sesame seeds, roasted in a skillet 2 tablespoons tahini

Garden vegetable slaw with kale, carrots, red cabbage and green onions with a soy sauce based dressing. #asianfood

Candy-Stripe Beet and Carrot Slaw by Bon Appetit: Dressed with Greek yogurt, dill, orange zest, orange and lemon juices. #Carrot #Beet #Bon_Appetit