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    See this issue's recipes FEATURES The Market Table Gorgeous family-style dinners from chef Jeff Cerciello of L.A.'s Farmshop capitalize on what's growing t

    June 2012



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      Slow Roasted Salmon with Cherry Tomatoes and Couscous Photo - Salmon Recipe |

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      5 Yummy Salmon Recipes @Ruthie Longyne Spaans and @Megan Sweeney for our next dinner?

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    haben-sie-das-gew... I like salsbury steak, but I never had a great recipe for it. Excited to try this one out! Salsbury Steak with Carmelized Onion Gravy

    The Secret to the Creamiest, Dreamiest Hummus

    The Perfect Chocolate Chip Cookie Is Real and It Only Took 350+ Cookies to Get It Right. Here, meet a class of pastry school students who baked their way to the perfect chocolate chip cookie.

    Pecan, Bourbon, and Butterscotch Bread Pudding--I've made this for past 2 yrs, amazing dish

    key lime pie ice cream cups #dessert


    baked sweet potato fries with Parmesan, cilantro and skinny Siracha sour cream dip {via Savoring the Thyme}

    Crispy Fish Tacos with Jalapeño Sauce |

    Festive fall cocktails - yes please!

    Garlic Knots with Beer Cheddar Sauce | Jonathan Melendez

    This Easy Beef Burrito Skillet has beef, black beans, salsa, and tortillas all cooked in one skillet. The tortillas turn soft almost like a dumpling. This one pan tasty dish is done in less than 20 minutes. the-girl-who-ate-...

    Herbed Quinoa Garden Veggie Salad tossed with a Lemon Herb Vinaigrette. Perfect for summer get-togethers! 200 calories, V/GF. |

    Samoa Popsicles ~ So cute!