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Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It's hard to believe that a main course this complex comes together so quickly.
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Salt & Pepper Shrimp- Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns.

Salt-and-Pepper Shrimp / Eva Kolenko food styling: Rebecca Jurkevich, prop styling: Kalen Kaminski

Salt 'N Pepper Shrimp --- Delicious when fried right and no additional seasoning needed. Great with Sriracha or other Asian dipping sauces

Salt-and-Pepper Shrimp. Will need to figure out how to revise to fit 21 Day Fix Extreme

Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It's hard to believe that a main course this complex comes together so quickly.

Salt and Pepper Shrimp, by thewoksoflife.com

Salt and Pepper Shrimp

This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients––Sichuan peppercorns, green peppers, and garlic.

"The ingredient list is short, and the cook time is too. But the flavors? Huge. All it needs is a bowl of white rice." —Dawn Perry, Senior Food Editor         Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It's hard to believe that a main course this complex comes together so quickly. We eat these guys shells and all, but you can sub in peeled shrimp instead.

Salt-and-Pepper Shrimp

The ingredient list is short, and the cook time is too. Crunchy shrimp gets its zesty, floral heat from Sichuan peppercorns. We eat these guys shells and all, but you can sub in peeled shrimp instead.

Crispy Salt and Pepper Shrimp - use arrowroot instead of cornstarch in the crispy coating, and 12 ounces of shrimp to serve 2. Ideal for Phase 3, with quinoa and stir-fried veggies.

Crispy Salt and Pepper Shrimp

Crispy Salt and Pepper Shrimp. Sub arrowroot for cornstarch. 12 ounces of shrimp serves Add quinoa and stir fry veggies.

.. http://georgiapapadon.com/

Salt and Pepper Shrimp

Ingredients: ♦️ 1 pound large shrimp (the best size is which means that of those bad boys = 1 pound) shells on and deveined ♦️ 3 tablespoons potato starch or cornstarch ♦️ cup oil for shallow frying salt and pepper mixture, t

Salt & Pepper Shrimp - Chinese restaurant-style salt & pepper shrimp recipe. SO easy, yummy & budget friendly!!

Salt and Pepper Shrimp

salt and pepper shrimp is a popular Chinese dish made with large shrimp coated in flour, deep-fried and flavored with salt and peppers

Salt and Pepper Shrimp

salt and pepper shrimp is a popular Chinese dish made with large shrimp coated in flour, deep-fried and flavored with salt and peppers View the full reci.

Salt and Pepper Shrimp

Salt and Pepper Shrimp

Salt & Pepper Shrimp square - So easy and SO tasty. I always love a simple salt and pepper rub on ANY protein when I eat chinese, so this was a treat.

Salt & Pepper Shrimp - (NOTE: Trish deheads them first) Chinese restaurant-style salt & pepper shrimp recipe. SO easy, yummy & budget friendly!! | rasamalaysia.com

Salt and Pepper Shrimp

Salt and Pepper Shrimp - Chinese restaurant-style salt & pepper shrimp recipe. SO easy, yummy & budget friendly!

Vietnamese Salt and Pepper Fried Shrimp #recipe from HonestCooking.com

Vietnamese Salt and Pepper Crispy Shrimp

Shrimp & Grits - recipe from Crook's Corner in Chapel Hill. Honey, hush!

Shrimp and Grits

Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It's hard to believe that a main course this complex comes together so quickly.

Bon Appetit

Salt-and-Pepper Shrimp


clock
15 minutes
Ingredients
∙ Serves 4
Seafood
  • 1 1/2 lb Shell-on large shrimp
Produce
  • 1/2 cup Cilantro leaves with, fresh stems tender
  • 1 Fresno chile
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 3 tbsp Cornstarch
  • 1 1/2 tsp Kosher salt
  • 1 tsp Sichuan peppercorns, ground
Oils & Vinegars
  • 1 cup Vegetable oil

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