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Hoagie Dip

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  • RecipeLion

    Fans of the hoagie sandwich will go crazy for this All American Hoagie Dip, loaded with all sorts of deli meats and served in a hollowed out loaf. A perfect party recipe for game day... or any day!

  • Antony Brown

    Hoagie Dip: Super Bowlicious | The Girl Who Ate Everything. CQ #party #appetizers

  • Gina Hemsath Bath

    Hoagy Dip: The Girl Who Ate Everything: Dips | Quick and Easy Family Recipes

  • Alice DeShane

    Hoagie Dip | ½ Purple Onion Diced, 4 Pepperoncini Peppers Drained and Diced (Reserve Some Juice for the Sauce), ½ Head Iceberg Lettuce Diced, 1 Large Tomato Seeded and Diced, ¼ lb Genoa Salami Diced, ¼ lb Ham Diced, ¼ lb Prosciutto Diced, ¼ lb Turkey Diced, ¼ lb Provolone Diced, ½ C Mayonnaise, 1 T Olive Oil, 1 T Red Wine Vinegar, 1 T Pepperoncini Juice, 1 t Oregano ¼ t Red Pepper Flakes, 1 10-12 inch Round Bread Loaf Hollowed Out, 8 Hoagie Rolls Cut into Pieces. Combine vegetables, meats & cheese in a large bowl. In another bowl mix mayonnaise, olive oil, vinegar, pepperoncini juice, oregano and red pepper flakes. An hour before serving, combine all and mix well. Keep chilled. Serve in bread bowl with the extra bread and hoagie rolls. | The Girl Who Ate Everything

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