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Cheesecake Stuffed Strawberries and Mother's Day | The Girl Who Ate Everything Ingredients: 1 lb large strawberries 1 (8 ounce) package cream cheese, softened 1/4 - 1/2 cup powdered sugar (depending on how sweet you want it) 1 teaspoon vanilla extract 1/4 - 1/2 cup graham cracker crumbs Strawberries Cheesecake, Crackers Crumb, Cream Cheese, Cheesecake Strawberries, Filled Strawberries, Graham Crackers, Cheesecake Stuffed, Stuffed Strawberries, Cheesecake Filled
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
Mini Oreo cheesecake- fun variation on the Nilla wafer mini cheesecakes. The cream cheese is very delish with the sour cream in it. I used light sour cream and 1/3 less fat cream cheese. They took a while longer to bake, but otherwise turned out just fine. A little bit of a crust on the top which may not be there if using full fat? Definitely good enough to make again :)