Crockpot chicken tacos... um, talk about easy! Throw chicken, salsa, Taco seasoning into a slow cooker... mix it up, turn in on low, go to work and come home to an awesome smelling house! Use a fork and shred it up nice and easy inside the slow cooker... it just falls apart so nicely! Was a big hit for taco Tuesday and I loved the minimal effort I had to put into it! :) Tacos Seasons, Chicken Breasts, Tacos Recipes, Chicken Tacos, 3 Ingredients, Chickenbreast, Crock Pots Chicken, Crockpot Chicken, Skinless Chicken Breast
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For Taco Tuesday...Easy Crockpot Chicken Tacos...dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stire and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
Chipotle Lime Shrimp Soft Tacos. This recipe is super easy and only requires a handful of ingredients, but the flavor payoff is seriously amazing. It beats any bottled marinade I have ever tried.
Crockpot Chicken Tacos Recipe from Tasty Kitchen 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 jar Salsa (16 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
Crock-Pot Chicken Tacos- oh so very very good! -Samantha